1. Place your Cocoa Bomb in the mug

  2.  Get some hot water, or hot milk. Both are good​

  3. Slowly pour your hot liquid over the bomb

  4. If your liquid is a little too cool, and the bomb doesn't want to melt, use a spoon to stir it a little bit to get the melting started.

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Cottage Food Operation

Made in a home kitchen that has not been inspected by the Michigan Department of Agriculture & Rural Development

© 2020 by Detroit Sugar Cookie